Betty’s Sanctuary Farm
Ice cream supply and delivery commercial
Ethical food and inspirational cooking reflect a growing movement led by both visionary chefs and passionate home cooks who prioritise sustainability, compassion, and community in their kitchens. By choosing locally sourced, organic, and fair-trade ingredients, these culinary leaders are reshaping the way we think about what we eat and where it comes from. They embrace plant-forward menus, minimize food waste, and support regenerative farming practices, demonstrating that delicious meals can also nourish the planet. From innovative restaurant dishes to humble home-cooked meals, their creativity inspires others to cook with intention, proving that ethical choices in the kitchen can be both flavourful and transformative.
Ice cream supply and delivery commercial
Ice cream supply and delivery commercial
Spring will be soon with us at the little farm ice cream shop.
Seasonal and Local
Seasonal and Local
We refuse to compromise on the quality of our produce at our little farm shop. That's why we source our fresh ingredients carefully. No matter what time of year, you can be sure you're eating the best of the season. With our slow cooked options and small plates, delicious choices of vegetarian food.
Look out for our new homemade delicious ice cream made from organic eggs on Betty Sanctuary Farm.